TAPAS, COLD CUTS AND WINE CELLAR
Menu BOKA
Menu

Charcuterie, timeless tapas, bites to eat with your hands, and a wine cellar designed to complement the table.

The charcuterie of BOKA

The table of BOKA
Tasting of 4 cured meats and 4 cheeses
29,00 €
Italian cold cuts and cheese platter
28,00 €
Beef charcuterie board
35,00 €
Five cheese platter
25,00 €
Blue cheese table
22,00 €
Baked provolone with truffle honey
19,00 €
Iberian ham plate
25,00 €
Cured duck ham
16,50 €
Japanese A5 wagyu cecina
38,00 €
Cheese cover9,00 €
  • Mahon cheese
  • Cream of chestnut sheep
  • Manchego cheese
  • Black garlic sheep
  • Cabrales PDO
  • Payoya goat
  • Piment d'Espelette sheep
Cold cut cover8,00 €
  • Iberian chorizo
  • Iberian ham
  • Salami
  • Truffle salami
  • Camaiot
  • Finocchiona
  • Truffle mortadella

To eat with your hands

Beef tartare brioche, capers, and chili mayo
2 pcs
15,00 €
Red prawn brioche, confit lamb, and pico de gallo
2 pcs
18,50 €
Red tuna brioche, guacamole, and crispy onion
2 ud
15,00 €
Toast with Eivissa sobrasada, brie, and honey
12,00 €
Avocado toast, roasted bell pepper, and smoked sardine
12,00 €
Gorgonzola toast, Iberian bacon, and truffle honey
12,00 €
Foie toast, caramelized onion, and Iberian ham
14,00 €

The dishes of the BOKA

Artichoke flowers, Iberian ham, cheese and truffle sauce
2 ud
15,50 €
Croissant from BOKA
Beef cheek filling cooked at low temperature, Mahón sauce and piparras
19,00 €
Tuna belly carpaccio with passion fruit and soy mayo
38,00 €
Steak tartare, caramelized marrow, and truffle sweet potato
32,00 €
90-day aged picanha carpaccio
29,00 €
Smoked beef tongue, green sauce, and candied lemon
18,00 €

The traditional tapas

Gilda
3,80 €
Padron pepper
10,00 €
Potato omelette
10,50 €
Ham croquettes
4 pcs
11,00 €
Shrimp croquettes
4 units
11,00 €
Aged ribeye croquettes
4 pcs
11,00 €
Torreznos
10,00 €
Russian salad
12,00 €
Anchovies in vinegar
10,00 €

Fresh plates

Ostra Gillardeau
1 unit
6,50 €
Tuna mojama
12,00 €
Tomato salad, tuna belly, and piparras
15,00 €
Tuna tartare, avocado, mango, and bean sprouts
24,00 €
Sea bass ceviche
22,00 €
Anchovies from Santoña with bread and tomato
16,00 €
Scallops with hollandaise sauce
16,00 €
Tuna tataki, caramelized onion, and soy mayo
20,00 €

Hot dishes

Fried beef sweetbreads
19,00 €
Oxtail
25,00 €
Iberian pen with Padrón peppers
27,00 €
Bourbon beef rib
24,00 €
Lamb leg with roasted potatoes
32,00 €
Portuguese cow shoulder with potatoes and peppers
38,00 €

Homemade desserts

French toast with vanilla ice cream
9,00 €
Cheesecake
9,00 €
Churros with chocolate or dulce de leche
9,00 €
Bread portion 2.50 € · Bread with all i oli and olives 3.00 € p.p.p

The menu may vary according to season and product availability.

BOKA brioche
PRODUCT AND WINE CELLAR
For sharing

The menu moves between cheese and cold cut boards, classic tapas, fresh and hot dishes, and bites designed to accompany wine.

Reservations

+34 689 59 71 09