{"id":915,"date":"2023-01-28T20:40:32","date_gmt":"2023-01-28T19:40:32","guid":{"rendered":"https:\/\/bokaibiza.com\/?page_id=915"},"modified":"2026-07-06T11:55:07","modified_gmt":"2026-07-06T09:55:07","slug":"wine-cellar-wines","status":"publish","type":"page","link":"https:\/\/bokaibiza.com\/en\/wine-cellar-wines\/","title":{"rendered":"Wine Cellar &#038; Wines"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"915\" class=\"elementor elementor-915 elementor-412\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2hero elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2hero\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2heroc\" 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}\n.boka-bodega-v2__hero-content { width:min(1140px, calc(100% - 48px)); margin:0 auto; padding-top:70px; }\n.boka-bodega-v2__eyebrow { display:block; margin:0 0 14px; color:#c19d60; font-size:13px; line-height:1.2; text-transform:uppercase; font-weight:700; letter-spacing:0; }\n.boka-bodega-v2__hero h1 { margin:0 0 16px; color:#fff; font-size:58px; line-height:1.05; letter-spacing:0; max-width:760px; }\n.boka-bodega-v2__hero p { max-width:620px; color:rgba(255,255,255,.86); font-size:20px; line-height:1.65; }\n.boka-bodega-v2__section { padding:96px 0; }\n.boka-bodega-v2__section--soft { background:#f2eee8; }\n.boka-bodega-v2__section--dark { background:#1b1b1b; color:#fff; }\n.boka-bodega-v2__split { display:grid; grid-template-columns:minmax(0, .95fr) minmax(0, 1.05fr); gap:56px; align-items:center; }\n.boka-bodega-v2__lead { font-size:20px; line-height:1.7; color:#4b4743; }\n.boka-bodega-v2__copy { color:#625b55; font-size:16px; line-height:1.75; margin-top:18px!important; 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color:#fff; font-size:22px; line-height:1.2; letter-spacing:0; }\n.boka-bodega-v2__guide-card p { color:rgba(255,255,255,.76); line-height:1.7; font-size:15px; }\n.boka-bodega-v2__experience { display:grid; grid-template-columns:minmax(0,.85fr) minmax(0,1.15fr); gap:48px; align-items:center; }\n.boka-bodega-v2__panel { background:#1b1b1b; color:#fff; padding:38px; }\n.boka-bodega-v2__panel h2 { margin:0 0 16px; color:#fff; font-size:36px; line-height:1.15; letter-spacing:0; }\n.boka-bodega-v2__panel p { color:rgba(255,255,255,.78); line-height:1.75; font-size:16px; margin-top:14px; }\n.boka-bodega-v2__mosaic { display:grid; grid-template-columns:1.15fr .85fr; grid-template-rows:220px 220px; gap:18px; }\n.boka-bodega-v2__mosaic img { width:100%; height:100%; object-fit:cover; display:block; }\n.boka-bodega-v2__mosaic img:first-child { grid-row:1 \/ span 2; }\n.boka-bodega-v2__final { padding:95px 0; background-image:linear-gradient(90deg, rgba(0,0,0,.78), rgba(0,0,0,.48)), url('https:\/\/bokaibiza.com\/wp-content\/uploads\/2026\/05\/boka-wine-wall.jpg'); background-size:cover; background-position:center; color:#fff; }\n.boka-bodega-v2__final h2 { margin:0 0 14px; color:#fff; font-size:38px; line-height:1.15; letter-spacing:0; }\n.boka-bodega-v2__final p { max-width:650px; color:rgba(255,255,255,.8); font-size:18px; line-height:1.7; }\n@media (max-width:1024px) {\n  .boka-bodega-v2__cards { grid-template-columns:repeat(2,minmax(0,1fr)); }\n  .boka-bodega-v2__guide { grid-template-columns:repeat(2,minmax(0,1fr)); }\n  .boka-bodega-v2__split, .boka-bodega-v2__experience { grid-template-columns:1fr; }\n}\n@media (max-width:767px) {\n  .boka-bodega-v2__inner, .boka-bodega-v2__hero-content { width:min(100% - 32px, 540px); }\n  .boka-bodega-v2__hero { min-height:620px; }\n  .boka-bodega-v2__hero h1 { font-size:42px; }\n  .boka-bodega-v2__hero p, .boka-bodega-v2__lead { font-size:17px; }\n  .boka-bodega-v2__section { padding:62px 0; }\n  .boka-bodega-v2__heading h2, .boka-bodega-v2__panel h2, .boka-bodega-v2__final h2 { font-size:30px; }\n  .boka-bodega-v2__cards, .boka-bodega-v2__guide { grid-template-columns:1fr; }\n  .boka-bodega-v2__card, .boka-bodega-v2__guide-card { min-height:0; }\n  .boka-bodega-v2__actions { flex-direction:column; }\n  .boka-bodega-v2__btn { width:100%; }\n  .boka-bodega-v2__mosaic { grid-template-columns:1fr; grid-template-rows:auto; }\n  .boka-bodega-v2__mosaic img, .boka-bodega-v2__mosaic img:first-child { grid-row:auto; aspect-ratio:16\/10; height:auto; }\n  .boka-bodega-v2__panel { padding:28px; }\n}\n<\/style><div class=\"boka-bodega-v2 boka-bodega-v2__hero\">\n<div class=\"boka-bodega-v2__hero-content\">\n<span class=\"boka-bodega-v2__eyebrow\">BOKA Ibiza<\/span>\n<h1>Wine Cellar &amp; Wines<\/h1>\n<p>Wines for dining, toasting and lingering at the table: lively whites, fresh roses, fruit-forward reds, bubbles and by-the-glass choices designed to pair with the menu.<\/p>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2intro elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2intro\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2introc\" data-id=\"bdv2introc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv2introw elementor-widget elementor-widget-html\" data-id=\"bdv2introw\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"boka-bodega-v2 boka-bodega-v2__section\">\n<div class=\"boka-bodega-v2__inner boka-bodega-v2__split\">\n<div>\n<span class=\"boka-bodega-v2__eyebrow\">Wine selection<\/span>\n<h2>A selection designed for sharing<\/h2>\n<p class=\"boka-bodega-v2__lead\">At BOKA, the wine list complements the way we eat: tapas, charcuterie, fresh dishes, hot bites, and leisurely desserts.<\/p>\n<p class=\"boka-bodega-v2__copy\">The idea is simple: fresh, gastronomic wines that are easy to recommend at the table, with styles that work from the appetizer to the last course.<\/p>\n<div class=\"boka-bodega-v2__actions\">\n<a class=\"boka-bodega-v2__btn\" href=\"https:\/\/wa.me\/34689597109\" rel=\"noopener\" target=\"_blank\">Ask for a recommendation on WhatsApp<\/a>\n<a class=\"boka-bodega-v2__btn boka-bodega-v2__btn--ghost\" href=\"tel:+34689597109\">Call +34 689 59 71 09<\/a>\n<\/div>\n<\/div>\n<img decoding=\"async\" alt=\"BOKA bar and wine cellar\" class=\"boka-bodega-v2__photo boka-bodega-v2__photo--wide\" loading=\"lazy\" src=\"https:\/\/bokaibiza.com\/wp-content\/uploads\/2026\/05\/boka-interior-barra.jpg\"\/>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2types elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2types\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2typesc\" data-id=\"bdv2typesc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv2typesw elementor-widget elementor-widget-html\" data-id=\"bdv2typesw\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"boka-bodega-v2 boka-bodega-v2__section boka-bodega-v2__section--soft\">\n<div class=\"boka-bodega-v2__inner\">\n<div class=\"boka-bodega-v2__heading\"><span class=\"boka-bodega-v2__eyebrow\">Wine styles at BOKA<\/span><h2>Wines to pair with the menu<\/h2><p>The wine list is better understood through moments at the table than by labels: freshness to start, structure to share, and bottles with depth for after-dinner conversation.<\/p><\/div>\n<div class=\"boka-bodega-v2__cards\"><article class=\"boka-bodega-v2__card\"><span class=\"boka-bodega-v2__tag\">To start<\/span><h3>Mediterranean whites<\/h3><p>Fresh, salty, and with good acidity for cheeses, mild fish, cold tapas, and fresh dishes.<\/p><\/article><article class=\"boka-bodega-v2__card\"><span class=\"boka-bodega-v2__tag\">Long aperitif<\/span><h3>Fresh roses<\/h3><p>Light, dry, and designed for mild cured meats, shared plates, and leisurely afternoons.<\/p><\/article><article class=\"boka-bodega-v2__card\"><span class=\"boka-bodega-v2__tag\">Product-led table<\/span><h3>Fruit-forward reds<\/h3><p>Young or gentle aged wines for charcuterie, cold cuts, brioches, and hot tapas.<\/p><\/article><article class=\"boka-bodega-v2__card\"><span class=\"boka-bodega-v2__tag\">Toasts and richness<\/span><h3>Bubbles<\/h3><p>Cava, Corpinnat, or sparkling wines to start, toast, or cleanse the palate between bites.<\/p><\/article><article class=\"boka-bodega-v2__card\"><span class=\"boka-bodega-v2__tag\">A different glass<\/span><h3>Vermouth and generous wines<\/h3><p>Wines with character to whet the appetite, accompany preserves, or calmly conclude the meal.<\/p><\/article><\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv3winelist elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv3winelist\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv3winelistc\" data-id=\"bdv3winelistc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv3winelistw elementor-widget elementor-widget-html\" data-id=\"bdv3winelistw\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<style id=\"boka-wine-real-list-css\">\n\/* boka-wine-real-list-20260617 *\/\n.boka-wine-real{background:#151311;color:#f5efe4;}\n.boka-wine-real *{box-sizing:border-box;}\n.boka-wine-real .boka-bodega-v2__heading h2{color:#fff;}\n.boka-wine-real .boka-bodega-v2__heading p{color:rgba(245,239,228,.78);max-width:760px;}\n.boka-wine-filters{display:flex;flex-wrap:wrap;justify-content:center;gap:10px;margin:34px auto 44px;padding:0;}\n.boka-wine-filter{appearance:none;border:1px solid rgba(193,157,96,.36);background:rgba(255,255,255,.04);color:#f5efe4;border-radius:0;padding:11px 15px;display:inline-flex;align-items:center;gap:9px;font-size:12px;line-height:1.15;text-transform:uppercase;font-weight:700;letter-spacing:0;cursor:pointer;transition:background .2s ease,color .2s ease,border-color .2s ease;}\n.boka-wine-filter em{font-style:normal;color:#c19d60;font-size:11px;font-weight:700;}\n.boka-wine-filter:hover,.boka-wine-filter.is-active{background:#c19d60;border-color:#c19d60;color:#151311;}\n.boka-wine-filter:hover em,.boka-wine-filter.is-active em{color:#151311;}\n.boka-wine-group{margin:0 0 54px;}\n.boka-wine-group.is-hidden{display:none;}\n.boka-wine-group__head{display:grid;grid-template-columns:180px minmax(0,1fr);gap:22px;align-items:end;border-bottom:1px solid rgba(193,157,96,.34);padding:0 0 14px;margin:0 0 22px;}\n.boka-wine-group__head span{color:#c19d60;text-transform:uppercase;font-size:12px;font-weight:800;letter-spacing:0;}\n.boka-wine-group__head h3{margin:0;color:#fff;font-size:30px;line-height:1.16;letter-spacing:0;}\n.boka-wine-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:18px 24px;}\n.boka-wine-item{border-bottom:1px solid rgba(255,255,255,.12);padding:0 0 18px;min-width:0;}\n.boka-wine-item__top{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:start;margin:0 0 8px;}\n.boka-wine-item h4{margin:0;color:#fff;font-size:18px;line-height:1.28;letter-spacing:0;text-transform:uppercase;overflow-wrap:anywhere;}\n.boka-wine-item__top span{display:inline-block;color:#151311;background:#c19d60;padding:5px 8px;font-size:10px;line-height:1;text-transform:uppercase;font-weight:800;white-space:nowrap;}\n.boka-wine-item p{margin:0;color:rgba(245,239,228,.76);font-size:14px;line-height:1.65;}\n.boka-wine-item small{display:block;margin-top:7px;color:#c19d60;font-size:12px;line-height:1.4;font-weight:700;}\n.boka-wine-empty{display:none;text-align:center;color:rgba(245,239,228,.75);padding:20px 0 0;}\n@media(max-width:991px){.boka-wine-grid{grid-template-columns:1fr;}.boka-wine-group__head{grid-template-columns:1fr;gap:6px;}}\n@media(max-width:767px){.boka-wine-real{padding-top:74px!important;padding-bottom:74px!important;}.boka-wine-filters{justify-content:flex-start;flex-wrap:nowrap;overflow-x:auto;padding-bottom:8px;margin-bottom:34px;-webkit-overflow-scrolling:touch;}.boka-wine-filter{flex:0 0 auto;padding:10px 12px;font-size:11px;}.boka-wine-group{margin-bottom:42px;}.boka-wine-group__head h3{font-size:24px;}.boka-wine-item__top{grid-template-columns:1fr;gap:7px;}.boka-wine-item__top span{width:max-content;}.boka-wine-item h4{font-size:16px;}}\n<\/style>\n<div class=\"boka-bodega-v2 boka-bodega-v2__section boka-wine-real\" data-boka-wine-source=\"carta-vinos-boka-20260617-no-prices\">\n<div class=\"boka-bodega-v2__inner\">\n<div class=\"boka-bodega-v2__heading\"><span class=\"boka-bodega-v2__eyebrow\">Wine list<\/span><h2>BOKA's real wine cellar<\/h2><p>A wide selection for drinking by the glass, opening a bottle at the table, or finishing with a generous, a sweet, or a well-chosen vermouth.<\/p><\/div>\n<div aria-label=\"Filter wine list\" class=\"boka-wine-filters\"><button class=\"boka-wine-filter is-active\" data-filter=\"all\" type=\"button\"><span>Full wine list<\/span><em>175<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"copas\" type=\"button\"><span>By the glass<\/span><em>29<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"blancos\" type=\"button\"><span>Whites<\/span><em>53<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"tintos\" type=\"button\"><span>Reds<\/span><em>55<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"espumosos\" type=\"button\"><span>Sparkling<\/span><em>15<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"rosados-orange\" type=\"button\"><span>Rose &amp; orange<\/span><em>9<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"generosos-dulces\" type=\"button\"><span>Fortified &amp; sweet<\/span><em>7<\/em><\/button><button class=\"boka-wine-filter\" data-filter=\"vermouth\" type=\"button\"><span>Vermouth<\/span><em>7<\/em><\/button><\/div>\n<div class=\"boka-wine-list\"><section class=\"boka-wine-group\" data-kind=\"copas\">\n<div class=\"boka-wine-group__head\"><span>By the glass<\/span><h3>Glasses \u00b7 White<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>TORO ALBAL\u00c1 DOS CLAVELES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Pedro Xim\u00e9nez. Albariza soils (Moriles Alto). Fermentation in stainless steel. No oak. Notes: fresh fruit, apple, pear, apricot, white flowers.<\/p>\n<small>DOP Montilla-Moriles, C\u00f3rdoba, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>CULLEROT<\/h4><span>By the glass<\/span><\/div>\n<p>Macabeo, Verdil, Malvas\u00eda, Pedro Xim\u00e9nez, and other local varieties. Organic. Calcareous soils. Fermentation with indigenous yeasts in stainless steel, clay jars, and used oak barrels. Aging for 6 months on lees in stainless steel. Notes: white fruit, citrus...<\/p>\n<small>DO Valencia, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>LES ASTRONAUTES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Verdejo. Natural wine. 24 hours of skin maceration. Fermentation without skins. Aging for 3 months in concrete eggs. Notes: white fruit, citrus, fennel, fresh herbs, white flowers.<\/p>\n<small>DO Rueda, Castilla y Le\u00f3n, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>Z\u00c1RATE EULOGIO POMARES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Albari\u00f1o. Bodega Z\u00e1rate. Granitic soil. Spontaneous fermentation. 9 months on lees in stainless steel. Notes: citrus, white fruit, marked acidity, salty-mineral finish.<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>LOXAREL \u00c0MFORES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Xarel\u00b7lo. Loxarel, Josep Mitjans. Organic and biodynamic. Spontaneous fermentation with wild yeasts in 1,000 L clay amphorae. Aging for 5 months in the same amphorae. Notes: ripe white fruit, fresh herbs, creamy texture, minerality, and salty finish.<\/p>\n<small>DO Pened\u00e8s, Catalunya, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>EXIL\u00c9 BLANC<\/h4><span>By the glass<\/span><\/div>\n<p>100% Melon de Bourgogne. Domaine de l'Ecu, Fred Niger. Demeter biodynamic. Siliceous and metamorphic soils. Spontaneous fermentation, \u00e9levage on lees in amphorae. No sulfites. Notes: citrus, white flowers, smoky, mineral, salty.<\/p>\n<small>Vin de France, Loire, France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>LA VIZCAINA LA DEL VIVO<\/h4><span>By the glass<\/span><\/div>\n<p>100% Godello with a small portion of Do\u00f1a Blanca - Ra\u00fal P\u00e9rez. Old vineyards at 500-550m. Clay soil with stones. Fermentation with skins in open barrels. Part in amphorae with skins and flor. 12 months in fudres and oak barrels. Notes: fresh citrus, white flower, mineral...<\/p>\n<small>DO Bierzo, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>EDDA<\/h4><span>By the glass<\/span><\/div>\n<p>80% Chardonnay - 10% Moscatell - 10% Fiano. Soils of Puglian Salento. Fermentation at controlled temperature. 4 months in French oak barrique on lees with weekly b\u00e2tonnage. Notes: tropical fruit, subtle vanilla, creamy.<\/p>\n<small>IGP Salento, Puglia, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>MELTING POTES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Savagnin, Organic. Joint project of Nicolas Maillet, Chagnoleau, and Boisseau. Spontaneous fermentation with indigenous yeasts in stainless steel. 9 months on lees in stainless steel. No oak. Notes: subtle oxidative, nut, ripe apple, acid tension.<\/p>\n<small>Vin de France, Borgo\u00f1a, France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>DREISSIGACKER VINTAGES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Riesling, Organic. Cuv\u00e9e of three vintages blended, vineyards in Bechtheim. Fermentation in stainless steel at controlled temperature. Brief aging on lees. No oak. Notes: citrus, white peach, minerality, vibrant acidity.<\/p>\n<small>Rheinhessen, Germany<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>CHABLIS GAUTHERON<\/h4><span>By the glass<\/span><\/div>\n<p>100% Chardonnay. Kimmeridgian soils rich in marine fossils. 100% reductive vinification IN STAINLESS STEEL. No oak, no malolactic. Notes: green apple, white flowers, chalky tension, lively acidity, fresh and mineral finish.<\/p>\n<small>AOC Chablis, Borgo\u00f1a, France<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"copas\">\n<div class=\"boka-wine-group__head\"><span>By the glass<\/span><h3>Glasses \u00b7 Red<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>HERRIGOIA<\/h4><span>By the glass<\/span><\/div>\n<p>85% Tempranillo - 15% Malvas\u00eda, Organic. Traditional carbonic maceration in cement tanks, spontaneous fermentation with indigenous yeasts. Brief aging in cement, no oak. Vineyards up to 70 years old in Lanciego. Notes: strawberry, cherry, raspberry, floral, mineral, soft tannin.<\/p>\n<small>Rioja Alavesa, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>AMALTEA LOXAREL<\/h4><span>By the glass<\/span><\/div>\n<p>Garnacha - Garnacha Peluda - Syrah - Merlot - Cabernet Sauvignon, Organic, Biodynamic. Separate fermentation by variety in stainless steel. 10 months in Hungarian oak barrels. Manual harvest. Notes: fresh red fruit, cocoa, coffee, balsamic, soft tannin.<\/p>\n<small>DO Pened\u00e8s, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>ULTREIA SAINT JACQUES<\/h4><span>By the glass<\/span><\/div>\n<p>100% Menc\u00eda - Ra\u00fal P\u00e9rez. Old vines on clay-limestone soils. Fermentation in conical wooden tanks with whole clusters and long macerations. 12 months in used French barrels and tanks. Unfiltered and unclarified. Notes: cherry, raspberry, violet, mineral, subtle vanilla...<\/p>\n<small>DO Bierzo, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>VERA VIDES<\/h4><span>By the glass<\/span><\/div>\n<p>85% Tempranillo - 5% Bobal - 5% Albillo Mayor - 5% Garnacha. Traditional harvest vinification: joint fermentation of all varieties in lagares. No wood, focused on freshness and drinkability. Notes: blackberry, wild strawberry, raspberry, floral, fresh, fine tannin.<\/p>\n<small>DO Ribera del Duero, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>GU\u00cdMARO CAMI\u00d1O REAL<\/h4><span>By the glass<\/span><\/div>\n<p>Menc\u00eda - Cai\u00f1o Tinto - Garnacha Tintorera - Mourat\u00f3n - Sous\u00f3n. Fermentation with stems in containers of various materials, indigenous yeasts. 7 months in wooden barrels of different capacities, final blending in steel. Slate soils. Notes: violet, raspberry, cherry, smoky...<\/p>\n<small>DO Ribeira Sacra, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>ORSI POSCA ROSSO<\/h4><span>By the glass<\/span><\/div>\n<p>Barbera, Sangiovese, Negretto. Orsi Vigneto San Vito. Natural. Perpetual cuv\u00e9e since 2008 in Solera style in cement, steel, and large barrels. Notes: fresh red fruits, red flowers, spices, animal notes, charcuteriecate vanilla. Rustic-elegant, great drinkability.<\/p>\n<small>Colli Bolognesi, Emilia-Romagna, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>TRISPOL<\/h4><span>By the glass<\/span><\/div>\n<p>34% Callet - 33% Cabernet Franc - 33% Syrah, Organic, Biodynamic. Prefermentative cold maceration, separate fermentation by variety in stainless steel, malolactic in stainless steel. 12 months in French and American oak barrels. Notes: black fruit, spices, garrigue, polished tannin...<\/p>\n<small>VT Mallorca, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>DYN\u00c1MICA<\/h4><span>By the glass<\/span><\/div>\n<p>100% Baga, Organic, Biodynamic. Vines on limestone soils 15 km from the Atlantic. Destemmed, spontaneous fermentation in stainless steel with charcuteriecate extraction and long maceration. Aging in used wood. Notes: crunchy red fruits, floral, earthy, vibrant acidity, ELEGANT tannin.<\/p>\n<small>DOC Bairrada, Portugal<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>MAGALLANES 2019<\/h4><span>By the glass<\/span><\/div>\n<p>100% Tinto Fino, century-old vines. Manual grape selection, traditional vinification in small tanks with minimal intervention. Aging in barrels. Notes: ripe black fruit, spices, integrated toasting, great balance.<\/p>\n<small>DO Ribera del Duero, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>PINOT NOIR DOMAINE JEAN-MARIE BOUZEREAU<\/h4><span>By the glass<\/span><\/div>\n<p>100% Pinot Noir. Complete destemming, several days of maceration, spontaneous fermentation with indigenous yeasts. Cuvaison of 15 days. Aging in oak barrels. Bottled without filtration. Notes: cherry, raspberry, fine spices, earthy, silky tannin.<\/p>\n<small>Meursault, Borgo\u00f1a, France<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"copas\">\n<div class=\"boka-wine-group__head\"><span>By the glass<\/span><h3>Glasses \u00b7 Sparkling<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>CAVA SOGAS MASCAR\u00d3 RESERVA ORGANIC<\/h4><span>By the glass<\/span><\/div>\n<p>30% Macabeo, 40% Xarel\u00b7lo, 30% Parellada. Sogas Mascar\u00f3. Organic. Cava Brut Nature Reserva made using traditional method. Aging of 24 months in the cellar. Notes: citrus, yeast, croissant, fine bubbles, fresh acidity, dry and fruity finish.<\/p>\n<small>DO Cava<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>DE MORGENZON<\/h4><span>By the glass<\/span><\/div>\n<p>100% Chenin Blanc. DeMorgenzon. M\u00e9thode Cap Classique Brut made with second fermentation in bottle. Base wine fermentation in stainless steel and used French oak barrels, with aging on lees before tirage; then, 18 months on lees in bottle...<\/p>\n<small>Stellenbosch, South Africa<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>LECLERC BRIANT RESERVE BRUT<\/h4><span>By the glass<\/span><\/div>\n<p>40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. Leclerc Briant. Biodynamic. Fermentation in stainless steel, with part in wood; malolactic develops naturally. Second fermentation in bottle and aging of more than 2 years on lees. Notes: ripe fruit, citrus...<\/p>\n<small>AOC Champagne<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>LA CHARBAUTERIE - H\u00c9L\u00c8NE CHARBAUT<\/h4><span>By the glass<\/span><\/div>\n<p>34% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier. H\u00e9l\u00e8ne Charbaut. Premier Cru vineyards in BISSEUIL Mareuil-sur-Ay and Avenay Val d'Or, on clay-limestone soils. Fermentation and aging for 9 months in oak barrels. Second fermentation in bottle and aging for 24 months on lees...<\/p>\n<small>AOC Champagne Premier Cru<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"copas\">\n<div class=\"boka-wine-group__head\"><span>By the glass<\/span><h3>Glasses \u00b7 Ros\u00e9 and orange<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>A PEL BARBA-ROJA LOXAREL<\/h4><span>By the glass<\/span><\/div>\n<p>Garnacha Tinta, Sumoll, and Xarel\u00b7lo Rojo. Loxarel, Josep Mitjans. Organic and biodynamic. Pet-Nat ros\u00e9 made using the ancestral method, with spontaneous fermentation and finishing fermentation in bottle. No disgorgement, preserving its natural lees. Notes: fresh red fruit, citrus...<\/p>\n<small>Catalunya<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>HERENCIA ALTES LA TARENTINA<\/h4><span>By the glass<\/span><\/div>\n<p>100% Garnacha Peluda. Herencia Alt\u00e9s. Organic, low in sulfites. Manual harvest and brief maceration before direct pressing of whole grapes, using only the free-run juice. Spontaneous fermentation with native yeasts in concrete tanks...<\/p>\n<small>DO Terra Alta<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>ORSI POSCA BIANCA<\/h4><span>By the glass<\/span><\/div>\n<p>Pignoletto 100%. Orsi Vigneto San Vito. Natural. Perpetual wine started in 2011, topped up each month with new vintages. No clarification or filtration. Notes: bread crust with ginger, mother yeast, quince, oriental spices, smoked pumpkin, medicinal herbs...<\/p>\n<small>Colli Bolognesi, Emilia-Romagna, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"copas\">\n<div class=\"boka-wine-item__top\"><h4>MATASSA OLLA BLANC<\/h4><span>By the glass<\/span><\/div>\n<p>Macabeu and Muscat. Domaine Matassa, Tom Lubbe. Organic and biodynamic farming. Clay-limestone soils in Calce. Spontaneous fermentation with whole clusters and skin contact, no added sulfites. Aging for 8 months on lees in concrete. Notes: citrus, flowers...<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"espumosos\">\n<div class=\"boka-wine-group__head\"><span>Sparkling<\/span><h3>Cava \/ Corpinnat \/ Traditional Method<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>CAVA SOGAS MASCAR\u00d3 RESERVA ORGANIC<\/h4><span>Sparkling<\/span><\/div>\n<p>30% Macabeo, 40% Xarel\u00b7lo, 30% Parellada. Sogas Mascar\u00f3. Organic. Brut Nature Reserva Cava made using traditional method. Aging for 24 months in the wine cellar. Notes: citrus, yeast, croissant, fine bubbles, fresh acidity, dry and fruity finish.<\/p>\n<small>DO Cava<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>CARLES ANDREU BRUT RESERVA<\/h4><span>Sparkling<\/span><\/div>\n<p>Parellada, Macabeo, Xarel\u00b7lo, and Chardonnay. Celler Carles Andreu. Brut Reserva Cava made using traditional method, with separate fermentation of the varieties and second fermentation in bottle. Minimum aging of 18 months in rima. Notes: white fruit, citrus, light bakery...<\/p>\n<small>DO Cava<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>LLOPART LEOPARDI BRUT NATURE CORPINNAT<\/h4><span>Sparkling<\/span><\/div>\n<p>Macabeo, Xarel\u00b7lo, and Parellada. Llopart. Organic. Corpinnat Brut Nature made using traditional method, from the estate's historic varieties. Second fermentation in bottle and long aging of over 60 months on lees. Notes: citrus, apple, fine bakery...<\/p>\n<small>Corpinnat<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>DE MORGENZON<\/h4><span>Sparkling<\/span><\/div>\n<p>100% Chenin Blanc. DeMorgenzon. M\u00e9thode Cap Classique Brut made with second fermentation in the bottle. Base wine fermented in stainless steel and used French oak barrels, with aging on lees before tirage; then, 18 months on lees in the bottle...<\/p>\n<small>Stellenbosch, South Africa<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>C\u00c1 DEL BOSCO CUV\u00c9E PRESTIGE<\/h4><span>Sparkling<\/span><\/div>\n<p>80.5% Chardonnay, 17% Pinot Nero, 1.5% Pinot Bianco. Ca' del Bosco. Grapes from organic vineyards in Franciacorta. Fermented for 7 months in temperature-controlled stainless steel. Secondary fermentation in bottle and aged for 25 months on the lees. Notes: citrus, white fruit and fine bakery notes...<\/p>\n<small>Francecorta DOCG<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>BLANCS DE BLANCS - ALESSANDRO VIOLA<\/h4><span>Sparkling<\/span><\/div>\n<p>100% Catarratto. Alessandro Viola. Organic, natural winemaking. Vineyards on calcareous soils in Alcamo. Classic Pas Dos\u00e9 method, with spontaneous fermentation; base primarily aged in stainless steel and a small part in oak...<\/p>\n<small>Terre Siciliane IGT<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"espumosos\">\n<div class=\"boka-wine-group__head\"><span>Sparkling<\/span><h3>Champagne<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>LECLERC BRIANT RESERVE BRUT<\/h4><span>Sparkling<\/span><\/div>\n<p>40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. Leclerc Briant. Biodynamic. Fermentation in stainless steel, with some in wood; malolactic fermentation develops naturally. Second fermentation in the bottle and aging for over 2 years on lees. Notes: ripe fruit, citrus...<\/p>\n<small>AOC Champagne<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>LA CHARBAUTERIE - H\u00c9L\u00c8NE CHARBAUT<\/h4><span>Sparkling<\/span><\/div>\n<p>34% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier. H\u00e9l\u00e8ne Charbaut. Premier Cru vineyards in Bisseuil, Mareuil-sur-A\u00ff, and Avenay Val d'Or, on clay-limestone soils. Fermentation and aging for 9 months in oak f\u00fbts. Second fermentation in the bottle and aging for 24 months on lees...<\/p>\n<small>AOC Champagne Premier Cru<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>MINI\u00c8RE INFLUENCE EXTRA BRUT<\/h4><span>Sparkling<\/span><\/div>\n<p>40% Pinot Meunier, 30% Pinot Noir, 15% Chardonnay, with 15% reserve wines. Mini\u00e8re F&amp;R. Cuv\u00e9e from three lieux-dits in Hermonville, vinified in oak f\u00fbts. No malolactic fermentation, to preserve tension and freshness. Second fermentation in the bottle and aging for 7 years on lees...<\/p>\n<small>AOC Champagne Extra Brut<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>100% PINOT NOIR HERBERT &amp; CO<\/h4><span>Sparkling<\/span><\/div>\n<p>100% Pinot Noir. Herbert &amp; Co, Thomas Herbert. Blanc de Noirs Extra Brut from Premier Cru and Grand Cru parcels in Rilly-la-Montagne, Ludes, Trois-Puits, Verzenay, and Mailly. Fermentation in 228 L Burgundy barrels, with indigenous yeasts...<\/p>\n<small>AOC Champagne Extra Brut<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>DOM P\u00c9RIGNON VINTAGE 2015<\/h4><span>Sparkling<\/span><\/div>\n<p>51% Pinot Noir, 49% Chardonnay. Dom P\u00e9rignon. Vintage Champagne made only in selected years, with grapes from Grands Crus and Hautvillers Premier Cru. Precise vinification and long aging of 8 years on lees. Notes: peach, citrus, flowers, fine bakery...<\/p>\n<small>AOC Champagne<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>CRISTAL ROEDERER 2016<\/h4><span>Sparkling<\/span><\/div>\n<p>60% Pinot Noir, 40% Chardonnay. Louis Roederer. Grapes sourced from 45 historic lieux-dits, on Grand Cru and Premier Cru chalky terroirs. 25% of the wines are vinified in oak. No MALOLACTIC fermentation to preserve tension and purity. Long aging on lees in bottle. Notes: citrus...<\/p>\n<small>AOC Champagne<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>KRUG GRANDE CUV\u00c9E 169\u00c8ME \u00c9DITION<\/h4><span>Sparkling<\/span><\/div>\n<p>43% Pinot Noir, 35% Chardonnay, 22% Meunier. Krug. 146 wines from 11 vintages, 2000-2013. 40% reserve wines. Vinification in small barrels. Long aging on lees. Notes: white flowers, ripe citrus, dried fruit, marzipan, brioche, honey, fine bubbles, richness...<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>MINI\u00c8RE INFLUENCE ROS\u00c9<\/h4><span>Sparkling<\/span><\/div>\n<p>50% Pinot Meunier, 29% Chardonnay, 21% Pinot Noir, with 6% Coteaux Champenois rouge. Mini\u00e8re F&amp;R. Terroir of Hermonville, clay-silt-sandy soils over lacustrine limestone. Vineyards: Les Couturelles, Les Fosselles, Les Fontenelles. Vinification in barrels, 30% young and 70% old...<\/p>\n<small>AOC Champagne Extra Brut<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"espumosos\">\n<div class=\"boka-wine-item__top\"><h4>RUINART ROS\u00c9<\/h4><span>Sparkling<\/span><\/div>\n<p>45% Chardonnay, 55% Pinot Noir (43% white, 12% red). Ruinart. Manual harvest. 20-30% reserve wines. Fermentation in temperature-controlled stainless steel, malolactic fermentation. Aging 2-3 years in cray\u00e8res. Dosage 8 g\/L. 40-50 crus. Notes: pomegranate, lychee, guava, rose, fresh red fruits...<\/p>\n<small>AOC Champagne<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-group__head\"><span>Rose &amp; orange<\/span><h3>Orange wine<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>BRISAT<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>100% Garnacha Blanca. Terroir Sense Fronteres. Organic and biodynamic farming. Vineyards in Montsant, on chalky and clay soils. Spontaneous fermentation with skins, with minimal intervention. Aging in neutral tanks to preserve freshness and mineral expression...<\/p>\n<small>DO Montsant, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>ORSI POSCA BIANCA<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>Pignoletto 100%. Orsi Vigneto San Vito. Natural. A perpetual wine started in 2011, topped up each month with new vintages. No clarification or filtration. Notes: gingerbread crust, mother yeast, quince, oriental spices. Full sip: smoked pumpkin, medicinal herbs...<\/p>\n<small>Colli Bolognesi, Emilia-Romagna, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>MATASSA OLLA BLANC<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>Macabeu and Muscat. Domaine Matassa, Tom Lubbe. Organic and biodynamic farming. Clay-limestone soils in Calce. Spontaneous fermentation with whole bunches and skin contact, no added sulfites. Aging of 8 months on lees in concrete. Notes: citrus, flowers...<\/p>\n<small>Vin de France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>'E MAGLIOLE - CANTINE MATRONE<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>90% Caprettone, 10% Falanghina. Cantine Matrone, Andrea Matrone. Natural farming on the southern slope of Vesuvius. Volcanic soils. Spontaneous fermentation, with brief skin contact. No clarification or filtration. Aging in stainless steel. Notes: citrus, wildflowers...<\/p>\n<small>IGP Campania, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>MATASSA CUV\u00c9E ALEXANDRIA<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>100% Muscat d'Alexandrie. Domaine Matassa, Tom Lubbe. Organic and biodynamic farming. Schist and marl soils in Calce. Spontaneous fermentation with 3 weeks of skin maceration. Aging in foudres on lees. Unfiltered, no sulfites. Notes: white fruit, lychee...<\/p>\n<small>Languedoc-Roussillon, France<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-group__head\"><span>Rose &amp; orange<\/span><h3>Ros\u00e9 wines and sparkling wines<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>A P\u00c8L BARBA-ROJA LOXAREL<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>Garnacha Tinta, Sumoll, and Xarel\u00b7lo Rojo. Loxarel, Josep Mitjans. Organic and biodynamic. Pet-Nat ros\u00e9 made by ancestral method, with spontaneous fermentation and finishing fermentation in bottle. No disgorgement, preserving its natural lees. Notes: fresh red fruit, citrus...<\/p>\n<small>Catalonia<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>HER\u00c8NCIA ALT\u00c9S LA TARENTINA<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>100% Garnacha Peluda. Her\u00e8ncia Alt\u00e9s. Organic, low in sulfites. Hand-harvested with brief maceration before direct pressing of whole grapes, using only the free-run juice. Spontaneous fermentation with native yeasts in concrete tanks...<\/p>\n<small>DO Terra Alta<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>DOMAINES DE VILLEMAJOU G\u00c9RARD BERTRAND<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>Carignan, Syrah, and Garnacha. G\u00e9rard Bertrand, Domaine de Villemajou. Biodynamic. Traditional vinification with part carbonic maceration, followed by malolactic fermentation. Aged for 12 months in Bordeaux barrels. Notes: black fruit, spices, fine tannins, long and Mediterranean finish.<\/p>\n<small>AOC Corbi\u00e8res-Boutenac<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"rosados-orange\">\n<div class=\"boka-wine-item__top\"><h4>DOMAINES OTT CH\u00c2TEAU DE SELLE<\/h4><span>Rose &amp; orange<\/span><\/div>\n<p>Garnacha, Cinsault, Syrah, and Cabernet Sauvignon. Domaines Ott, Ch\u00e2teau de Selle. Organic viticulture. Calcareous and stony soils. Direct pressing and fermentation at controlled temperature, without malolactic fermentation. Aged for several months in tanks to refine texture and precision...<\/p>\n<small>AOC C\u00f4tes de Provence<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 R\u00edas Baixas<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>Z\u00c1RATE EULOGIO POMARES<\/h4><span>Whites<\/span><\/div>\n<p>100% Albari\u00f1o. Bodega Z\u00e1rate. Granitic soil. Spontaneous fermentation. 9 months on lees in stainless steel. Notes: citrus, white fruit, marked acidity, saline-mineral finish.<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>GRANBAZ\u00c1N LIMOUSIN<\/h4><span>Whites<\/span><\/div>\n<p>100% Albari\u00f1o. Agro de Baz\u00e1n. Weathered granite soil. Cold skin maceration for 8-10 hours. Fermentation in stainless steel. 4 months in French oak barrel + 18 months in stainless steel. Notes: pear, white fruit, hints of oak, balanced palate, tension...<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>ALBAMAR ALBINO<\/h4><span>Whites<\/span><\/div>\n<p>100% Ca\u00ed\u00f1o Tinto (blanc de noirs). Bodegas Albamar (Xurxo Alba), Respectful agriculture. Clay soil. Pressed with stems for 20 minutes. Spontaneous fermentation in stainless steel with native yeasts. Aged in 500 L barrels until the next harvest...<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LA COMTESSE GRAN VINO DE GUARDA<\/h4><span>Whites<\/span><\/div>\n<p>100% Albari\u00f1o. Pazo de Barrantes (Familia Murrieta). Sandy, shallow, slightly acidic soil. Destemmed, gently pressed. Fermentation in French oak tuns from Allier. 12 months in French oak tuns from Allier + 13 months in concrete tanks. Notes: nectarine, quince...<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Galicia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>MISTURAS<\/h4><span>Whites<\/span><\/div>\n<p>100% Albari\u00f1o. Constantina Sotelo, Minimal intervention. Spontaneous fermentation with native yeasts. 7 months in French oak barrel and concrete egg. Notes: green apple, white flowers, light butter, tension, Atlantic minerality.<\/p>\n<small>R\u00edas Baixas, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>MIXTURA MIX BLANCO<\/h4><span>Whites<\/span><\/div>\n<p>55% Treixadura - 45% Albari\u00f1o. Mixtura Independent Wines, respectful agriculture. S\u00c1BREGO soil. Spontaneous fermentation in vessel with indigenous yeasts. 12 months on the lees in amphora. A blend of vineyards between Spain and Portugal. Notes: fresh lemon, mandarin and herbal cured-meat notes...<\/p>\n<small>DO Ribeiro, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>EULOGIO POMARES MACERACI\u00d3N CON PIELES<\/h4><span>Whites<\/span><\/div>\n<p>100% Albari\u00f1o. Bodega Z\u00e1rate. Organic. Granitic soil. Prolonged skin maceration. Spontaneous fermentation. 9 months on lees in stainless steel. Notes: citrus, white fruit, orange peel, tannic texture, marked acidity, saline-mineral finish.<\/p>\n<small>DO R\u00edas Baixas, Spain<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Bierzo<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>AKILIA GODELLO<\/h4><span>Whites<\/span><\/div>\n<p>100% Godello. 70-year-old bush-trained vineyards, Valdesacia and Fontairo plots. Sandy-loam soil over quartzites and slates. 5 months on fine lees in tank + 5 months in used French oak barrels of 228L.<\/p>\n<small>DO Bierzo, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LA VIZCA\u00cdNA LA DEL VIVO<\/h4><span>Whites<\/span><\/div>\n<p>100% Godello with a small portion of Do\u00f1a Blanca - Ra\u00fal P\u00e9rez. Old vineyards at 500-550m. Clay soil with stones. Fermentation with skins in open barrels. Part in clay amphorae with skins and flor. 12 months in fudres and oak barrels. Notes: fresh citrus, white flower...<\/p>\n<small>DO Bierzo, Spain<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LA MARAGATA<\/h4><span>Whites<\/span><\/div>\n<p>100% Godello. Bodegas Pittacum. High-altitude vineyards at 720m in the Montes Aquilianos. Deep soil of white quartzites and degraded gray slate. Fermentation in new oak barrels. 12 months in barrel with bi-weekly batonnage + extended aging in bottle. Notes: nectarine, lime...<\/p>\n<small>DO Bierzo, Spain<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Rioja Alavesa<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>BHILAR<\/h4><span>Whites<\/span><\/div>\n<p>90% Viura, 10% Garnacha Blanca. Organic and biodynamic. Silty and sandy calcareous soil. Spontaneous fermentation with skins in concrete tanks. 6 months in used French barrels. Notes: white fruit, citrus, herbaceous and mineral, marked structure, lively acidity...<\/p>\n<small>DOCa Rioja Alavesa<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>IRAUN<\/h4><span>Whites<\/span><\/div>\n<p>80% Viura, 10% Calagra\u00f1o, 10% Malvas\u00eda. Oxer Bastegieta. Rioja Alavesa at 600m. Clay-calcareous soil. Fermentation with indigenous yeasts in inox tanks, transferred to used 600L French oak barrels. 7 months in used barrels. Spicy and smoky, notes of lees...<\/p>\n<small>DOCa Rioja Alavesa<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CAPELLAN\u00cdA<\/h4><span>Whites<\/span><\/div>\n<p>100% Viura. Marqu\u00e9s de Murrieta. Finca Ygay, Pago Capellan\u00eda, vines from 1945 at 485m. Calcareous soil. Fermentation in stainless steel at 10 \u00baC. 22-24 months in French oak barrels on lees. Complex, structured, elegant, creamy, balanced white Reserva, long and persistent finish.<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>KALAMITY<\/h4><span>Whites<\/span><\/div>\n<p>60% Viura, 40% old white varieties. Oxer Bastegieta. Organic. Whole cluster pressing. Fermentation with indigenous yeasts. 10 months in 600L French oak barrels, fresh white, pollen, subtle spices, notes of lees, light fum\u00e9, vibrant and tasty palate...<\/p>\n<small>DOCa Rioja Alavesa<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Ribera Del Duero<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CABALLERO ZIFAR<\/h4><span>Whites<\/span><\/div>\n<p>100% Albillo Mayor. Bodegas Zifar. Vineyards in Anguix and Roa at 820m, among old Tinto Fino vines. Manual harvest. Direct pressing, only free-run juice. Fermentation in new French oak barrel with native yeasts. 12 months in new barrel. Powerful on the palate, excellent texture...<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>AALTO BLANCO DE PARCELA<\/h4><span>Whites<\/span><\/div>\n<p>100% Verdejo. Aalto. Parcela Fuente de las Hontanillas, Quintanilla de Arriba at 900m. Calcareous soil. Sustainable agriculture. Gentle pressing. Fermentation with indigenous yeasts. 12 months on lees in 225L French oak barrels. Fresh and voluminous, aromas of white fruit...<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Costers Del Segre<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>EKAM<\/h4><span>Whites<\/span><\/div>\n<p>85% Riesling, 15% Albari\u00f1o, Castell d'Enc\u00fas. Costers del Segre. High mountain vineyards in Talarn at 850-1000m, clay-calcareous soils. Fermentation in 25hL tanks at low temperature. 6 months in bottle. Fresh and aromatic, aromas of dry peach and geranium flowers...<\/p>\n<small>DO Costers del Segre<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Rueda<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>BELONDRADE LES PARCELLES 2019<\/h4><span>Whites<\/span><\/div>\n<p>100% Verdejo. Bodegas Belondrade. Cruz and Alameda parcels. 18 months in oak barrels. Long aging in bottle. Aged white, ripe yellow fruit, pollen, dense, oily, dry, and long on the palate.<\/p>\n<small>DO Rueda<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Txakolina<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>MARKO GURE ARBASOAK<\/h4><span>Whites<\/span><\/div>\n<p>45% Hondarrabi Zuri Zerratie, 40% Hondarrabi Zuri, 15% Petit Manseng. Oxer Bastegieta. Kortezubi, Bizkaia. Old vineyards, organic farming. Fermentation in 500L barrels. 3 months aging in oak. Aged white, creamy, fresh, smoky touch, mineral finish, LONG.<\/p>\n<small>DO Bizkaiko Txakolina<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>TERLEGIZ<\/h4><span>Whites<\/span><\/div>\n<p>Hondarrabi Zuri, Hondarrabi Zuri Zerratia. Oxer Bastegieta. Kortezubi, Bizkaia. Old vineyards, clay-loam soils, organic farming. Fermentation in large oak foudres. 6 months in foudres with aging on lees. Crunchy, mineral, expressive, fresh, vertical, saline...<\/p>\n<small>DO Bizkaiko Txakolina<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Valdeorras<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>AS SORTES<\/h4><span>Whites<\/span><\/div>\n<p>100% Godello. Rafael Palacios. Parcels with vines up to 90 years old, no herbicides or pesticides. 8 months in French oak barrels on lees. Elegant, mineral, silky texture, vibrant acidity, long finish.<\/p>\n<small>DO Valdeorras<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Montilla-Moriles<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>TORO ALBAL\u00c1 DOS CLAVELES<\/h4><span>Whites<\/span><\/div>\n<p>100% Pedro Xim\u00e9nez. Early harvest at the end of July. Young and dry white wine. 6 months in stainless steel tanks. Notes: fresh fruit, apple, pear, apricot, white flowers, aromatic intensity, marked freshness, smooth entry, dry and round palate, SLIGHTLY SALTY.<\/p>\n<small>DO Montilla-Moriles<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Castilla Y Le\u00f3n<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CANTAYANO<\/h4><span>Whites<\/span><\/div>\n<p>100% Verdejo. Organic. Sandy-loam soil with pebbles. Spontaneous fermentation with indigenous yeasts. Aging on lees, with work in tank and a small contribution of wood. Notes: ripe white fruit, citrus, pear, apple, fennel, fresh herbs...<\/p>\n<small>IGP Vino de la Tierra de Castilla y Le\u00f3n<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LES ASTRONAUTES<\/h4><span>Whites<\/span><\/div>\n<p>100% Verdejo. Natural wine. 24 hours of skin maceration. Fermentation without skins. Aging for 3 months in cement eggs. Notes: white fruit, citrus, fennel, fresh herbs, white flowers, mineral profile, good structure, lively acidity, broad and slightly creamy texture...<\/p>\n<small>DO Rueda<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>ABAD\u00cdA RETUERTA LE DOMAINE<\/h4><span>Whites<\/span><\/div>\n<p>86% Sauvignon Blanc, 14% Verdejo. Sandy soil with pebbles. Short macerations. Controlled temperature fermentation in stainless steel tanks, with part of the fermentation completed in barrels. Aging for 6 months in French oak barrels, with lees work...<\/p>\n<small>DOP Abad\u00eda Retuerta<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Pened\u00e8s<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LOXAREL AMFORES<\/h4><span>Whites<\/span><\/div>\n<p>100% Xarel\u00b7lo. Loxarel, Josep Mitjans. Organic and biodynamic. Spontaneous fermentation with wild yeasts in 1,000 L clay amphorae. Aging for 5 months in the same amphorae. Notes: ripe white fruit, fresh herbs, unctuous texture, minerality, and salty finish.<\/p>\n<small>DO Pened\u00e8s<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Valencia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CULLEROT<\/h4><span>Whites<\/span><\/div>\n<p>Macabeo, Verdil, Malvas\u00eda, Pedro Xim\u00e9nez, and other local varieties. Organic. Calcareous soils. Fermentation with indigenous yeasts in stainless steel, clay jars, and used oak barrels. Aging for 6 months on lees in stainless steel. Notes: white fruit, citrus...<\/p>\n<small>DO Valencia<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>DAMA DE BLANCAS<\/h4><span>Whites<\/span><\/div>\n<p>100% centenary Macabeo. Organic and biodynamic. Dry-farmed vineyards at 950 m altitude, on a stony slope over limestone bedrock. Manual harvest. Fermentation in stainless steel at controlled temperature. Aging for 18 months in French oak barrels and 6 months on fine lees. Notes: ripe white fruit...<\/p>\n<small>DO Valencia<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Balearic Islands and Canary Islands<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>SA FORANA BLANC<\/h4><span>Whites<\/span><\/div>\n<p>Chardonnay with a small percentage of Premsal Blanco. Calcareous soil. Fermentation at controlled temperature, with a short aging in new French oak barrels. Notes: white fruit, tropical fruit, soft citrus, white flowers, marked minerality, saline profile, good structure...<\/p>\n<small>VT Illa de Menorca<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>ACROLLAM<\/h4><span>Whites<\/span><\/div>\n<p>Premsal and Gir\u00f3. Mesquida Mora, Biodynamic. No added sulfur dioxide. Separate fermentation, combining direct pressing, skin maceration, and part carbonic maceration. Aging on fine lees until bottling. Notes: white fruit, citrus, white flowers...<\/p>\n<small>VT Mallorca<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>TRENZADO SUERTES DEL MARQU\u00c9S<\/h4><span>Whites<\/span><\/div>\n<p>90% List\u00e1n Blanco, 6% Pedro Xim\u00e9nez, 4% Vidue\u00f1o. Suertes del Marqu\u00e9s. Centenary vineyards on braided cordon. Volcanic soil. Manual harvest and fermentation with indigenous yeasts. Aging for 8 months on lees, combining 500 L French oak barrels...<\/p>\n<small>DO Valle de la Orotava<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>TAMERAN<\/h4><span>Whites<\/span><\/div>\n<p>100% Volcanic Malvas\u00eda. Tamer\u00e1n, with Jonatan Garc\u00eda Lima. Own-rooted vines, between 620 and 700 m altitude. Volcanic soil with vegetation cover. Fermentation with indigenous yeasts in fudre. Aging for 9 months on lees in 25 hl fudre. Notes: white fruit, citrus...<\/p>\n<small>DO Gran Canaria<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>VIDONIA SUERTES DEL MARQU\u00c9S<\/h4><span>Whites<\/span><\/div>\n<p>100% List\u00e1n Blanco. Suertes del Marqu\u00e9s. Centenary own-rooted vineyards. Volcanic soil, whole cluster pressing. Fermentation with indigenous yeasts in 500 L French oak barrels. Aging for 10-12 months in neutral French oak barrels. Notes: white fruit, citrus...<\/p>\n<small>DO Valle de la Orotava<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Blancos \u00b7 Italy<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CALA IANCU<\/h4><span>Whites<\/span><\/div>\n<p>90% Grillo, 10% Catarratto. Il Mortellito, Dario Sorrentino. Organic. Medium-textured calcareous soil. Vineyards in Val di Noto. Brief skin maceration and spontaneous fermentation. Aging in stainless steel tanks. Notes: citrus, Mediterranean herbs, saline minerality...<\/p>\n<small>IGP Terre Siciliane Bianco Bio<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>EDDA<\/h4><span>Whites<\/span><\/div>\n<p>60% Chardonnay, 20% Moscatello Selvatico, 20% Fiano. San Marzano. Shallow, medium-fine textured soil. Early harvest in August. Fermentation at controlled temperature. Aging for 4 months on lees in French oak barrels, with weekly b\u00e2tonnage. Notes: white fruit...<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>VIETTI DERTHONA TIMORASSO<\/h4><span>Whites<\/span><\/div>\n<p>100% Timorasso. Vietti. Vineyards in Monleale, SE-SW exposures, calcareous-clay soils. Fermentation for 4 weeks in ceramic, steel, and wooden vats. No malolactic fermentation. 10 months on fine lees. Notes: pear, peach, acacia, hawthorn, honey. Over time...<\/p>\n<small>Colli Tortonesi DOC, Piedmont<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LE MIE ORIGINI<\/h4><span>Whites<\/span><\/div>\n<p>100% Catarratto. Alessandro Viola. Natural. Old vines in Alcamo on calcareous-clay soil. Spontaneous fermentation in terracotta amphorae. Skin maceration. No clarification or filtration. Notes: ripe pear, manzanilla, dried herbs, tactile texture, calcareous minerality...<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Blancos \u00b7 France<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>EXIL\u00c9 BLANC<\/h4><span>Whites<\/span><\/div>\n<p>100% Melon de Bourgogne. Domaine de l'Ecu, Fred Niger. Demeter biodynamic. Siliceous and metamorphic soils. Spontaneous fermentation, \u00e9levage on lees in amphorae. No sulfites. Notes: citrus, white flowers, smoky, saline<\/p>\n<small>Vin de France, Loire, France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>MELTING POTES<\/h4><span>Whites<\/span><\/div>\n<p>100% Savagnin. Nicolas Maillet, alongside Frantz Chagnoleau and Delphine Boisseau. Organic and biodynamic farming. Young vines in Verz\u00e9, on clay-calcareous soil. Manual harvest. Long fermentation of 9 months with indigenous yeasts and temperature control...<\/p>\n<small>Vin de France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>C\u00d4TE SAINTE \u00c9PINE BLANC<\/h4><span>Whites<\/span><\/div>\n<p>70% Marsanne, 30% Roussanne. Domaine de la C\u00f4te Sainte-\u00c9pine, Mika\u00ebl Desestret. Old vines in Saint-Jean-de-Muzols. Granitic soil. Manual harvest. Traditional fermentation. Aging for 15-18 months in 4-5 year old oak barrels, no new wood. Notes: ripe fruit, citrus...<\/p>\n<small>AOC Saint-Joseph<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>GITTON CLOS JOANNE D'ORION<\/h4><span>Whites<\/span><\/div>\n<p>100% Sauvignon Blanc. Gitton P\u00e8re et Fils. Soil of Kimmeridgian marls. Spontaneous fermentation with indigenous yeasts. Aging for 6 months in stainless steel. Notes: citrus, white flowers, smoky minerality, lively acidity, long finish<\/p>\n<small>AOC Pouilly-Fum\u00e9<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CHABLIS GAUTHERON<\/h4><span>Whites<\/span><\/div>\n<p>100% Chardonnay. Domaine Alain et Cyril Gautheron. Vines aged 15-55 years on Kimmeridgian soil. Controlled temperature fermentation in stainless steel. Aging for several months on fine lees in stainless steel. Notes: citrus...<\/p>\n<small>AOC Chablis<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>ERIC FOREST LA RENOMM\u00c9E<\/h4><span>Whites<\/span><\/div>\n<p>100% Chardonnay. \u00c9ric Forest. Very steep and warm slope, on calcareous terroir. Manual harvest. Whole cluster pressing, fermentation with indigenous yeasts in French oak barrels. Aging on lees in used wood. Notes: white flowers, citrus, anise, broad texture...<\/p>\n<small>AOC Saint-V\u00e9ran<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LES LONGEAYS POILLY-VINZELLES<\/h4><span>Whites<\/span><\/div>\n<p>100% Chardonnay. La Soufrandi\u00e8re. Organic and biodynamic farming. Ferruginous clay-calcareous soil. Whole cluster pressing and fermentation with indigenous yeasts. Aging for 11 months in 228 L barrels and 6 months in tank for natural clarification. Notes: white fruit...<\/p>\n<small>AOC Pouilly-Vinzelles Les Longeays<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>CHABLIS GRAND R\u00c9GNARD<\/h4><span>Whites<\/span><\/div>\n<p>100% Chardonnay. Maison R\u00e9gnard. Kimmeridgian limestone soils with clay. Manual harvest and gentle pressing, using only the first juices. Malolactic fermentation. Aging in stainless steel to preserve freshness and minerality. Notes: citrus, white fruit, flowers...<\/p>\n<small>AOC Chablis<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>POUILLY-FUISS\u00c9 1ER CRU EN FRANCE<\/h4><span>Whites<\/span><\/div>\n<p>100% Chardonnay. Domaine Lassarat &amp; Fils. Old vines in Vergisson, on clay-silty soils with silica. Fermentation with indigenous yeasts in temperature-controlled tanks and f\u00fbts, with natural malolactic work. Aging in French oak f\u00fbts. Notes: citrus, white fruit...<\/p>\n<small>AOC Pouilly-Fuiss\u00e9 1er Cru En France - Clos de France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>LA LUNE NOIRE<\/h4><span>Whites<\/span><\/div>\n<p>100% Chenin Blanc. La Ferme de la Sansonni\u00e8re, Mark Angeli. Biodynamic. Old vines on their own roots on schist and clay soils in Anjou. Gentle pressing, slow fermentations with indigenous yeasts in used barrels. Long aging without filtration, minimal sulfites...<\/p>\n<small>Vin de France, Valle de la Loira, France<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Blancos \u00b7 Germany<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>DREISSIGACKER VINTAGES<\/h4><span>Whites<\/span><\/div>\n<p>100% Riesling. Jochen Dreissigacker. Organic and biodynamic farming. Blend of different vintages of Riesling, vinified and aged separately. Aging on lees, with some work in wood to add depth and structure. Notes: citrus, green apple, flowers...<\/p>\n<small>Rheinhessen Qualit\u00e4tswein<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Slovenia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>MARJAN SIM\u010dI\u010d RIBOLLA CLASSIC<\/h4><span>Whites<\/span><\/div>\n<p>100% Ribolla Gialla. Marjan Sim\u010di\u010d. Organic farming. Soil of marl, sandstone, and opoka. Brief maceration with skins and spontaneous fermentation in stainless steel, followed by malolactic fermentation. Aging for 6 months on lees in stainless steel. Notes: citrus, pear, acacia, salinity...<\/p>\n<small>AOP Brda<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Chile<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>TARA SAUVIGNON BLANC<\/h4><span>Whites<\/span><\/div>\n<p>100% Sauvignon Blanc. Vi\u00f1a Ventisquero Tara. Vineyards in the Atacama Desert, Huasco Valley, characterized by calcareous soils, salinity, and extreme climate. Fermentation with native yeasts, unclarified and unfiltered. Aging for 15 months in concrete eggs...<\/p>\n<small>DO Atacama<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 New Zealand<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>AMISFIELD FUM\u00c9 BLANC<\/h4><span>Whites<\/span><\/div>\n<p>100% Sauvignon Blanc. Amisfield. Organic farming. Vineyards in Central Otago. Fermentation and aging in French oak barrels, with lees work; in some vintages, malolactic fermentation occurs in wood to add volume and soften acidity. Notes: citrus, stone fruit...<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 South Africa<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>DEMORGENZON RESERVE CHENIN BLANC<\/h4><span>Whites<\/span><\/div>\n<p>100% Chenin Blanc. DeMorgenzon. Old vineyards in Stellenbosch on decomposed granite soils. Spontaneous fermentation in French oak barrels, with a small portion of malolactic fermentation. Aging for 10 months on lees in barrel. Notes: stone fruit, ripe apple, flowers...<\/p>\n<small>Stellenbosch, South Africa<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"blancos\">\n<div class=\"boka-wine-group__head\"><span>Whites<\/span><h3>Whites \u00b7 Lebanon<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"blancos\">\n<div class=\"boka-wine-item__top\"><h4>SEPT OBEIDEH<\/h4><span>Whites<\/span><\/div>\n<p>100% Obeideh. Organic. Indigenous Lebanese variety grown in the Bekaa Valley, in high-altitude vineyards with a dry mountain climate and strong thermal contrasts. Calcareous soils. Low-intervention fermentation to preserve the grape's identity...<\/p>\n<small>Bekaa Valley, Lebanon<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Reds \u00b7 Rioja \/ Navarra<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>HERRIGOIA<\/h4><span>Reds<\/span><\/div>\n<p>85% Tempranillo, 15% Viura and Malvas\u00eda. El Mozo Wines. Organic. Old vineyards in Lanciego. Traditional carbonic maceration and spontaneous fermentation in cement. Aging in concrete tanks, without wood. Notes: fresh red fruit, flowers, lively acidity, soft tannin, juicy finish.<\/p>\n<small>Rioja Alavesa<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>LA TAPADA<\/h4><span>Reds<\/span><\/div>\n<p>100% Garnacha Tinta. Luis Moya Tortosa Wines. Vineyards in Navarra, worked with minimal intervention. Spontaneous fermentation and aging in used oak, without marking the wine's profile. Notes: red fruit, soft spices, freshness, fine tannin, pleasant finish.<\/p>\n<small>Navarra<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MARQU\u00c9S DE MURRIETA RESERVA<\/h4><span>Reds<\/span><\/div>\n<p>87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha Tinta. Marqu\u00e9s de Murrieta. Own vineyards in Rioja Alta. Traditional fermentation and aging for over 20 months in American oak barrels. Notes: ripe red fruit, spices, fine vanilla, polished tannin, classic and elegant finish.<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MATALAZ<\/h4><span>Reds<\/span><\/div>\n<p>70% Tempranillo, 10% Graciano, 10% Viura, 10% Mazuelo. Oxer Bastegieta. Rioja Alavesa, a traditional style wine inspired by village reds. Fermentation with indigenous yeasts in large wooden vats, with some stems...<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>AHARI<\/h4><span>Reds<\/span><\/div>\n<p>70% Tempranillo, 20% Graciano, 10% Viura. Oxer Bastegieta. Low-yield vineyards in Rioja Alavesa, on clay-calcareous soils. Manual harvest and fermentation with indigenous yeasts. Aging for 12 months in used oak barrels. Notes: red and black fruit, violets...<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>VALDECHUECAS<\/h4><span>Reds<\/span><\/div>\n<p>Garnacha Tinta, Graciano, Malvas\u00eda, and other varieties from the vineyard. El Pacto. A unique vineyard from a cool area, with old vines and great natural concentration. Respectful fermentation and aging for 12 months in oak. Notes: intense red fruit, flowers, spices, freshness, long and mineral finish.<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>KALAMITY<\/h4><span>Reds<\/span><\/div>\n<p>48% Tempranillo, 48% Garnacha Tinta, 2% Viura, 2% Garnacha Blanca. Oxer Bastegieta. Very old vineyards between Rioja Alta and Rioja Alavesa, with very limited production. Spontaneous fermentation with indigenous yeasts in used French oak vats...<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CASTILLO YGAY GRAN RESERVA<\/h4><span>Reds<\/span><\/div>\n<p>84% Tempranillo, 16% Mazuelo. Marqu\u00e9s de Murrieta. Selected grapes from the La Plana estate. Traditional fermentation and aging for 34 months: Tempranillo in American oak and Mazuelo in French oak, followed by refinement in concrete and bottle. Notes: black fruit, cedar, tobacco, spices...<\/p>\n<small>DOCa Rioja<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Ribera Del Duero<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>VERA VIDES<\/h4><span>Reds<\/span><\/div>\n<p>85% Tempranillo, 5% Bobal, 5% Albillo Mayor, 5% Garnacha. Magna Vides, Andrea Sanz. Vineyards in LA AGUILERA, worked organically and biodynamically. Fermentation with some whole clusters. Aging for 8 months on lees without wood. Notes: red fruit, flowers, freshness, fine tannin, juicy finish.<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ALMA DE C\u00c1NTARO<\/h4><span>Reds<\/span><\/div>\n<p>100% Bobal. Magna Vides. A recovered variety worked with a minimal intervention approach. Respectful fermentation to preserve fruit and freshness. Aging for 12 months in 300 L French oak barrels. Notes: black cherry, violet, herbs, lively acidity, fresh finish.<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MARTA MAT\u00c9<\/h4><span>Reds<\/span><\/div>\n<p>100% Tempranillo. Marta Mat\u00e9. Organic. Old high-altitude vineyards in Ribera del Duero, on clay-limestone soils. Low intervention fermentation. Aging for 14 months in French oak and 6 months of refinement in concrete. Notes: red fruit, flowers, minerality...<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MAGALLANES 2019<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinto Fino. C\u00e9sar Mu\u00f1oz. Centenary vines in Ribera del Duero. Manual harvest and fermentation in oak vats. Aging for approximately 18 months in new French oak barrels. Notes: black fruit, spices, fine toasting, structure, broad and balanced finish.<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>PAGO DE CARRAOVEJAS<\/h4><span>Reds<\/span><\/div>\n<p>92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot. Pago de Carraovejas. Vineyards in Pe\u00f1afiel, on calcareous soils with clays and marls. Manual harvest and parcel vinification. Aging for 12 months in 225 and 600 L French and American oak barrels. Notes: black fruit, spices...<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CARMELO RODERO RAZA RESERVA<\/h4><span>Reds<\/span><\/div>\n<p>90% Tinta del Pa\u00eds, 10% Cabernet Sauvignon. Bodegas Rodero. Old vineyards over 30 years old in Ribera del Duero. Manual harvest and gravity vinification using the OVI system. Aging for 20-21 months in new French oak barrels of 225 L, followed by bottle refinement...<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>PSI<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinto Fino. Dominio de Pingus, Peter Sisseck. Old vines over 30 years old. Maceration in cement. Natural fermentation. 18 months in French oak, tanks, and cement. Unfiltered and unclarified. Fresh, silky, balanced, fine tannins, vibrant acidity, long finish.<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>AALTO PS<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinto Fino. Bodegas Aalto. Very old vines 60-90 years old in La Horra and La Aguilera. Manual harvest. Parcel fermentation, malolactic in French oak. 20 months in new Allier barriques. Powerful, concentrated, enveloping tannins, long and mineral finish.<\/p>\n<small>DO Ribera del Duero<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Castilla Y Le\u00f3n<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ARENISCA<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinta de Toro. Cantalapiedra Viticultores, Isaac Cantalapiedra. Organic. Vineyards in the Los Pilones area, on sandy and calcareous sandstone soils. Spontaneous fermentation and aging for 11 months in used French oak barrels of 225, 300, and 500 L. Notes: red fruit, spices...<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ABAD\u00cdA RETUERTA SELECCI\u00d3N ESPECIAL<\/h4><span>Reds<\/span><\/div>\n<p>70% Tempranillo, 14% Cabernet Sauvignon, 11% Syrah, 5% Merlot. Abad\u00eda Retuerta. Own vineyards in Sard\u00f3n de Duero, on poor and stony soils. Fermentation by varieties and selection of the best plots of the vintage. Aging for 12 months in French and American oak barrels...<\/p>\n<small>DOP Abad\u00eda Retuerta<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Priorat<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>LES CRESTES MAS DOIX<\/h4><span>Reds<\/span><\/div>\n<p>80% Garnacha Tinta, 10% Cari\u00f1ena, 10% Syrah. Mas Doix. Vineyards on terraces in Priorat, with llicorella and calcareous clay soils. Manual harvest, grape selection, and vinification by varieties and plots. Aging for 4-6 months: part in concrete...<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ARBOSSAR<\/h4><span>Reds<\/span><\/div>\n<p>100% Cari\u00f1ena. Terroir al L\u00edmit. Old vines in Torroja del Priorat, on slate and granite soils. Fermentation with whole clusters and indigenous yeasts. Fermentation and aging in cement, without wood. Notes: black fruit, herbs, salinity, firm tannins, mineral finish DOQ Priorat.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>DOF\u00cd<\/h4><span>Reds<\/span><\/div>\n<p>88% Garnacha, 9% Cari\u00f1ena, 2% Picapoll, 1% Garnacha Blanca. \u00c1lvaro Palacios. Slope vineyard in Gratallops, on llicorella soils. Fermentation with indigenous yeasts and part whole cluster. Aging for 14 months in oval foudres and large French oak barrels...<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Toro<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>GAGO<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinta de Toro. Telmo Rodr\u00edguez. Vineyards in Toro, seeking a fresher and more direct expression of Tinta de Toro. Traditional fermentation. Aging for 14 months, 80% in foudres and 20% in barrels. Notes: black fruit, cherry, spices, present tannin, dry and flavorful finish.<\/p>\n<small>DO Toro<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>NUMANTHIA<\/h4><span>Reds<\/span><\/div>\n<p>100% Tinta de Toro. Bodega Numanthia. Old vines in Toro, with great natural concentration. Traditional fermentation and aging for 18 months in French oak barrels. Notes: ripe black fruit, cocoa, spices, powerful tannin, long and mineral finish.<\/p>\n<small>DO Toro<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Navarra<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>BALDORBA 2019<\/h4><span>Reds<\/span><\/div>\n<p>100% Garnacha. Oxer Bastegieta. Navarra Garnacha from centenary vineyards in Artazu. Spontaneous fermentation with indigenous yeasts in used French oak vats, with a small portion of stems. Malolactic fermentation takes place in used 600 L barrels...<\/p>\n<small>Navarra<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Ribeira Sacra<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>GU\u00cdMARO CAMI\u00d1O REAL<\/h4><span>Reds<\/span><\/div>\n<p>Menc\u00eda, Cai\u00f1o Tinto, Garnacha Tintorera, Mourat\u00f3n, and Sous\u00f3n. Gu\u00edmaro, Pedro Rodr\u00edguez. Old vines on the slopes of Ribeira Sacra, on slate and granite soils. Spontaneous fermentation with indigenous yeasts and some stems. Aging for 7 months in foudres and oak barrels...<\/p>\n<small>DO Ribeira Sacra<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Jumilla<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>LA SERVIL<\/h4><span>Reds<\/span><\/div>\n<p>100% Monastrell. Bodega Cerr\u00f3n. Organic and biodynamic. El Cenajo vineyard, planted between 1954 and 1956, at an altitude of 900-960 m on gravel and calcareous sands. Fermentation in wooden vats and aging for 14 months in 5,000 L and 8,000 L foudres. Notes: black fruit, scrubland, spices...<\/p>\n<small>DO Jumilla<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Valencia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>SEXTO ELEMENTO<\/h4><span>Reds<\/span><\/div>\n<p>100% Bobal. 6\u00ba Elemento, Rafa L\u00f3pez. Natural wine from Venta del Moro, made with minimal intervention. Spontaneous fermentation and aging for 16 months in French oak barrels. Notes: black fruit, Mediterranean herbs, freshness, lively tannin, rustic and authentic finish.<\/p>\n<small>Valencia, Spain<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Mallorca<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>TRISPOL<\/h4><span>Reds<\/span><\/div>\n<p>34% Callet, 33% Cabernet Franc, 33% Syrah. Mesquida Mora. Organic and biodynamic. Old vines in Mallorca. Fermentation by variety. Aged for 12 months in French and American oak barrels. Notes: black fruit, spices, garrigue, freshness, polished tannin, long finish.<\/p>\n<small>VT Mallorca<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>S\u00d3TIL<\/h4><span>Reds<\/span><\/div>\n<p>80% Callet, 20% Manto Negro. Mesquida Mora. Organic and biodynamic. Vineyards in Mallorca, worked with respect for the natural balance of the plant and soil. Manual harvest, fermentation in stainless steel, and aging for 10 months in 500 L French oak barrels...<\/p>\n<small>VT Mallorca<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Pened\u00e8s<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>AMALTEA LOXAREL<\/h4><span>Reds<\/span><\/div>\n<p>Garnacha, Garnacha Peluda, Syrah, Merlot, and Cabernet Sauvignon. Loxarel, Josep Mitjans. Organic and biodynamic. Fermentation by variety in stainless steel. Aged for 10 months in French oak barrels. Notes: red fruit, cocoa, balsamic, soft tannin, fresh finish.<\/p>\n<small>DO Pened\u00e8s<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Red Wines \u00b7 Bierzo<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ULTREIA SAINT JACQUES<\/h4><span>Reds<\/span><\/div>\n<p>100% Menc\u00eda. Ra\u00fal P\u00e9rez. Old vines in Valtuille and other plots in Bierzo. Spontaneous fermentation with whole clusters in wooden vats, with long maceration. Aged for 12 months in barrels and wooden vats. Notes: cherry, violet, spices, Atlantic freshness, mineral finish.<\/p>\n<small>DO Bierzo<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Tintos \u00b7 France<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>OLGA RAFFAULT LA FRAICH<\/h4><span>Reds<\/span><\/div>\n<p>100% Cabernet Franc. Domaine Olga Raffault. Young vineyards on sandy soils in Chinon. Early manual harvest and low-temperature vinification, seeking freshness and primary fruit. Aged in tank, without wood. Notes: cassis, raspberry, violet, light body...<\/p>\n<small>AOC Chinon<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>LES VALSEUSES CES GENS-L\u00c0<\/h4><span>Reds<\/span><\/div>\n<p>50% Gamay, 50% Chardonnay. Les Valseuses, Antoine Le Court-Chedevergne and Julia Casado. Natural wine with minimal intervention: Gamay from old vines in Beaujolais infused with must from Chardonnay in Bugey, with long maceration of whole clusters...<\/p>\n<small>Vin de France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CHAPOUTIER LES MEYSONNIERS<\/h4><span>Reds<\/span><\/div>\n<p>100% Syrah. M. Chapoutier. Organic. Vineyards in Crozes-Hermitage, on pebble, clay, and gravel soils. Traditional vinification in concrete tanks. Aged for 12 months: 85% in concrete and 15% in f\u00fbts. Notes: black fruit, violet, spices, meaty tannin, and fresh finish.<\/p>\n<small>AOC Crozes-Hermitage<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MATASSA TATTOUINE ROUGE<\/h4><span>Reds<\/span><\/div>\n<p>90% Grenache Gris, 10% Grenache Noir. Domaine Matassa, Tom Lubbe. Natural wine from organic and regenerative agriculture. Old vines in Roussillon, on schist and marl soils. Spontaneous fermentation with whole clusters and brief maceration. Aged for 8 months in Austrian foudre...<\/p>\n<small>Vin de France<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>PINOT NOIR DOMAINE JEAN-MARIE BOUZEREAU<\/h4><span>Reds<\/span><\/div>\n<p>100% Pinot Noir. Domaine Jean-Marie Bouzereau. Vineyards in Meursault, on clay-limestone soils. Manual harvest, double selection, destemming and maceration before fermentation, which occurs without added yeasts. Aged for 16 months in oak barrels...<\/p>\n<small>AOC Meursault<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CH\u00c2TEAUNEUF-DU-PAPE DOMAINE SANTA DUC<\/h4><span>Reds<\/span><\/div>\n<p>70% Garnacha Tinta, 30% Syrah. Domaine Santa Duc. Organic and biodynamic. Vineyards in La Font du Pape, on sandy, clay and pebble soils. Fermentation with indigenous yeasts. Aged for 18 months in Stockinger oak foudres and terracotta amphorae...<\/p>\n<small>AOC Ch\u00e2teauneuf-du-Pape<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>FLEURIE CUV\u00c9E DU CHAOS<\/h4><span>Reds<\/span><\/div>\n<p>100% Gamay. Yann Bertrand. Vines aged 45-70 years on granitic and sandy soils. Cold carbonic maceration for 20-22 days, with indigenous yeasts and no added sulfites. Aged for 8 months in demi-muids and used barrels. Notes: red fruit, flowers, granite...<\/p>\n<small>AOC Fleurie<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>LOUIS JADOT GEVREY-CHAMBERTIN<\/h4><span>Reds<\/span><\/div>\n<p>100% Pinot Noir. Maison Louis Jadot. Vineyards in C\u00f4te de Nuits, on marl and limestone soils. Manual harvest, grape selection and traditional fermentation. Aged in oak f\u00fbts to provide structure and complexity. Notes: black cherry, red fruits, fine spices...<\/p>\n<small>AOC Gevrey-Chambertin<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Tintos \u00b7 Italy<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>POSCA ROSSO<\/h4><span>Reds<\/span><\/div>\n<p>Barbera, Sangiovese, Negretto. Orsi Vigneto San Vito. Natural. Perpetual cuv\u00e9e since 2008 in cement, spontaneous fermentation with indigenous yeasts. Brief aging in cement, no wood. Vineyards up to 70 years old in Lanciego. Notes: strawberry, cherry, raspberry, floral, mineral, soft tannin.<\/p>\n<small>Colli Bolognesi, Emilia-Romagna, Italy<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CESARE BUSSOLO VIGNA SANTA LUCIA<\/h4><span>Reds<\/span><\/div>\n<p>100% Barbera. Cesare Bussolo. Vigna Santa Lucia vineyard in La Morra, worked with an artisanal approach. Spontaneous fermentation with indigenous yeasts and malolactic fermentation in stainless steel. Aged for 12 months in oak. Notes: black fruit, cherry, lively acidity, fine tannin and fresh finish.<\/p>\n<small>Barbera d'Alba DOC, Piemonte<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CASTELLO DI MONSANTO CHIANTI CLASSICO RISERVA<\/h4><span>Reds<\/span><\/div>\n<p>90% Sangiovese, 10% Canaiolo and Colorino. Castello di Monsanto. Vineyards in Barberino Tavarnelle, on galestro and alberese soils. Traditional fermentation and aging for 15 months in used barrels. Notes: cherry, violet, spices, elegant tannin and classic finish.<\/p>\n<small>Chianti Classico Riserva DOCG, Toscana<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>TEULARJU<\/h4><span>Reds<\/span><\/div>\n<p>100% Cannonau. Teularju. Vineyards in Mamoiada, on high granitic soils. Spontaneous fermentation with indigenous yeasts and natural malolactic fermentation. Aged for 12 months in large French oak botti. Notes: ripe red fruit, Mediterranean herbs, spices...<\/p>\n<small>Barbagia IGT, Sardinia<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>STEFANO ANTONUCCI MOSSONE<\/h4><span>Reds<\/span><\/div>\n<p>100% Merlot. Santa Barbara, Stefano Antonucci. Vineyards in Marche, on medium-textured soils rich in skeleton, at an altitude of about 260 m. Fermentation at controlled temperature and aging for 18 months in new fine-grain and medium-toasted barriques. Notes: blackberry, marasca, licorice...<\/p>\n<small>Marche Rosso IGT<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ROSSO DI MONTALCINO BIONDI-SANTI<\/h4><span>Reds<\/span><\/div>\n<p>100% Sangiovese. Biondi-Santi, Tenuta Greppo. Selection of grapes from the estate's vineyards. Traditional fermentation and aging for 12 months in Slavonian oak botti. Notes: red cherry, dried flowers, fine herbs, elegant acidity, firm tannin, and long finish.<\/p>\n<small>Rosso di Montalcino DOC<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>VIETTI BAROLO ROCCHE DI CASTIGLIONE 2019<\/h4><span>Reds<\/span><\/div>\n<p>100% Nebbiolo. Vietti. Grapes from the historic cru Rocche di Castiglione, with vines planted in 1940, 1950, and 1968 on marl soils. Fermentation in stainless steel with long maceration, followed by malolactic fermentation in wood. Aging for approximately 30 months in oak. Notes: cherry, rose...<\/p>\n<small>Barolo DOCG, Piedmont<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>International Reds \u00b7 Argentina<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>ARGENTO SINGLE VINEYARD<\/h4><span>Reds<\/span><\/div>\n<p>100% Cabernet Franc. Bodega Argento. Organic vineyard in Agrelo, Luj\u00e1n de Cuyo. Cold maceration and spontaneous fermentation in stainless steel. Aging for 14 months in 5,000 L French oak barrels and 3,000 L concrete eggs. Notes: raspberry, herbs, spices, freshness...<\/p>\n<small>Agrelo, Luj\u00e1n de Cuyo, Argentina<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>BODEGA CHACRA LUNITA<\/h4><span>Reds<\/span><\/div>\n<p>100% Pinot Noir. Bodega Chacra, Piero Incisa della Rocchetta. Vineyards in R\u00edo Negro, Patagonia, on clay-loam soils. Low-intervention fermentation and aging in concrete, without wood. Notes: cherry, plum, flowers, silky tannin, vibrant freshness, and salty finish.<\/p>\n<small>Patagonia, Argentina<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>CATENA ZAPATA BIRTH OF CABERNET<\/h4><span>Reds<\/span><\/div>\n<p>90% Cabernet Sauvignon, 10% Cabernet Franc. Catena Zapata. Selection of high-altitude vineyards in Mendoza, on alluvial soils with clay and gravel. Fermentation in concrete eggs, small tanks, and French oak roll-fermentors, followed by malolactic...<\/p>\n<small>Uco Valley, Mendoza, Argentina<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>EL ENEMIGO AS BRAVAS 2016<\/h4><span>Reds<\/span><\/div>\n<p>95% Malbec, 5% Semillon. El Enemigo, Alejandro Vigil. El Cepillo vineyard, Uco Valley, a cool high-altitude area with calcareous soils. Traditional fermentation with indigenous yeasts. Aging in old foudres to refine structure without marking the wood. Notes: blackberry, plum, herbs...<\/p>\n<small>Uco Valley, Mendoza, Argentina<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>International Reds \u00b7 Portugal<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>DYN\u00c1MICA<\/h4><span>Reds<\/span><\/div>\n<p>100% Baga. Niepoort, Nat Cool project. Natural low-intervention wine from Bairrada, made with grapes from old vines on clay-limestone soils. Carbonic maceration and fermentation in stainless steel, followed by malolactic fermentation. Aged for 6 months in the same tanks...<\/p>\n<small>DOC Bairrada, Portugal<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>International Reds \u00b7 Croatia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>TERRA MADRE<\/h4><span>Reds<\/span><\/div>\n<p>100% Plavac Mali. Terra Madre. Vineyards on limestone slopes of Komarna, facing the Adriatic. Manual harvest and controlled fermentation. Aged in stainless steel and barrels, preserving fruit and structure. Notes: black fruit, spices, Mediterranean herbs, firm tannin, and warm finish.<\/p>\n<small>Dalmatia, Croatia<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>Tintos internacionales \u00b7 Germany<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>WAGNER STEMPEL GUTSWEIN<\/h4><span>Reds<\/span><\/div>\n<p>100% Pinot Noir. Wagner-Stempel. Organic. Vineyards in Rheinhessen, with a marked influence of porphyry and volcanic stone soils. Traditional fermentation and aging in stainless steel and used wood. Notes: cherry, raspberry, soft spices, fresh acidity, fine tannin, and mineral finish.<\/p>\n<small>Rheinhessen, Germany<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>International Reds \u00b7 Australia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>TORBRECK THE STRUIE SHIRAZ<\/h4><span>Reds<\/span><\/div>\n<p>100% Shiraz. Torbreck. Blend of vineyards from Barossa Valley and Eden Valley, combining depth and freshness. Fermentation by parcels in open tanks and basket pressing. Aged for 18 months in used French oak barrels and a small portion new. Notes: black fruit...<\/p>\n<small>Barossa, Australia<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"tintos\">\n<div class=\"boka-wine-group__head\"><span>Reds<\/span><h3>International Reds \u00b7 Slovenia<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"tintos\">\n<div class=\"boka-wine-item__top\"><h4>MARJAN SIM\u010dI\u010d OPOKA<\/h4><span>Reds<\/span><\/div>\n<p>100% Merlot. Marjan Sim\u010di\u010d. Trobno Cru vineyard in Brda, on opoka soils. Spontaneous fermentation with skins and up to 30% stems. Minimum aging of 48 months in 225 L barriques, with up to 30% new wood, followed by bottle refinement. Notes: plum, black fruits...<\/p>\n<small>Brda, Slovenia<\/small>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-group__head\"><span>Fortified &amp; sweet<\/span><h3>Generous and Fortified Wines<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>FERNANDO DE CASTILLA CLASSIC AMONTILLADO<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>100% Palomino. Fernando de Castilla. Biological aging under flor followed by oxidative aging. Criaderas and soleras method in American oak barrels, 7-8 years. Notes: hazelnut, caramel, toffee, dry, elegant, long finish \/ DO Jerez-X\u00e9r\u00e8s-Sherry. Alcohol: 17% vol.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>OPORTO NOVAL TAWNY DE 10 A\u00d1OS<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto C\u00e3o, and Sous\u00e3o. Quinta do Noval. Tawny with an average age of 10 years and aging in wooden casks. Notes: dried fruits, fig, apricot, caramel, silky texture, and long finish \/ DOC Porto. Alcohol: 19.5% vol.<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-group__head\"><span>Fortified &amp; sweet<\/span><h3>Sweet wines<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>SAUTERNES LARIBOTTE<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>90% S\u00e9millon, 8% Sauvignon Blanc, 2% Muscadelle. Ch\u00e2teau Laribotte. Grapes with botrytis and aged in barrels. Notes: honey, apricot, candied fruit, citrus, fresh acidity, and a long finish \/ AOC Sauternes. Alcohol: 13.5% vol.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>SEXTO ELEMENTO ORANGE DULCE<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>100% Macabeo. 6 Elemento. Natural sweet wine made from dried grapes, long maceration with skins, and slow fermentation in barrels. Notes: dried apricots, honey, candied orange, spices, fresh sweetness, and a persistent finish \/ Valencia.<\/p>\n<small>Spain. Alcohol: 17% vol.<\/small>\n<\/article><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>TORO ALBAL\u00c1 DON PX 2004<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>100% Pedro Xim\u00e9nez. Bodegas Toro Albal\u00e1. Sun-dried grapes and prolonged oxidative aging in American oak casks. Notes: raisins, figs, cocoa, coffee, density, balanced sweetness, and a very long finish \/ DO Montilla-Moriles. Alcohol: 17% vol.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>TERRAMOLL LLIRI DULCE<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>Garnacha Blanca, Viognier, Malvas\u00eda, and Muscat of small berries. Terramoll. Organic. Vineyards in La Mola, Formentera, on clay-limestone soils. Fermentation stopped by cold to preserve natural sweetness. Notes: flowers, stone fruit, subtle honey...<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"generosos-dulces\">\n<div class=\"boka-wine-item__top\"><h4>EDET\u00c0RIA DOL\u00c7 GARNACHA SYRAH<\/h4><span>Fortified &amp; sweet<\/span><\/div>\n<p>70% Garnacha Fina, 30% Syrah. Edet\u00e0ria. Overripe grapes from Terra Alta. Naturally stopped fermentation and aged for 8 months in 300 L French oak barrels. Notes: black cherry, plum, fig, spices, balanced sweetness, and a fresh finish \/ DO Terra Alta. Alcohol: 15% vol.<\/p>\n<\/article><\/div>\n<\/section><section class=\"boka-wine-group\" data-kind=\"vermouth\">\n<div class=\"boka-wine-group__head\"><span>Vermouth<\/span><h3>Vermouth<\/h3><\/div>\n<div class=\"boka-wine-grid\"><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>DOS DEUS ORIGINS BLANCO<\/h4><span>Vermouth<\/span><\/div>\n<p>White vermouth from Priorat, Catalunya. Aromatic and fresh, with Mediterranean herbs, citrus, and a smooth finish.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>DOS DEUS ORIGINS RED<\/h4><span>Vermouth<\/span><\/div>\n<p>Red vermouth from Priorat, Catalunya. Spicy and balsamic, with orange peel and elegant bitterness.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>DOS DEUS DIP SMOKED<\/h4><span>Vermouth<\/span><\/div>\n<p>Smoky vermouth from Tarragona. Intense and spicy, with notes of smoke, wood, and a persistent finish.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>PADR\u00d3 AMARGO<\/h4><span>Vermouth<\/span><\/div>\n<p>Bitter vermouth from Br\u00e0fim, Tarragona. Herbal and deep, with roots, orange peel, and a dry finish.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>TERRAMOLL ES CAL\u00d3<\/h4><span>Vermouth<\/span><\/div>\n<p>Vermouth from Formentera. Salty and Mediterranean, with aromatic plants, citrus, and a fresh bitter finish.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>FABIO COULLET<\/h4><span>Vermouth<\/span><\/div>\n<p>Vermouth from Axarqu\u00eda, M\u00e1laga. Aged Andalusian wines, botanicals, and spices; elegant and broad.<\/p>\n<\/article><article class=\"boka-wine-item\" data-kind=\"vermouth\">\n<div class=\"boka-wine-item__top\"><h4>CARPANO ANTICA FORMULA<\/h4><span>Vermouth<\/span><\/div>\n<p>Vermut hist\u00f3rico de Torino, Italy. Complejo, con vainilla, especias dulces, frutas pasas y final sedoso.<\/p>\n<\/article><\/div>\n<\/section><\/div>\n<p class=\"boka-wine-empty\">There are no references in this filter.<\/p>\n<\/div>\n<\/div>\n<script id=\"boka-wine-real-list-js\">\n(function(){\n  function init(scope){\n    var buttons = scope.querySelectorAll('.boka-wine-filter');\n    var groups = scope.querySelectorAll('.boka-wine-group');\n    var empty = scope.querySelector('.boka-wine-empty');\n    buttons.forEach(function(btn){\n      btn.addEventListener('click', function(){\n        var filter = btn.getAttribute('data-filter') || 'all';\n        buttons.forEach(function(other){ other.classList.toggle('is-active', other === btn); });\n        var visible = 0;\n        groups.forEach(function(group){\n          var show = filter === 'all' || group.getAttribute('data-kind') === filter;\n          group.classList.toggle('is-hidden', !show);\n          if (show) visible += 1;\n        });\n        if (empty) empty.style.display = visible ? 'none' : 'block';\n      });\n    });\n  }\n  document.querySelectorAll('[data-boka-wine-source=\"carta-vinos-boka-20260617-no-prices\"]').forEach(init);\n})();\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2guide elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2guide\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2guidec\" data-id=\"bdv2guidec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv2guidew elementor-widget elementor-widget-html\" data-id=\"bdv2guidew\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"boka-bodega-v2 boka-bodega-v2__section boka-bodega-v2__section--dark\">\n<div class=\"boka-bodega-v2__inner\">\n<div class=\"boka-bodega-v2__heading\"><span class=\"boka-bodega-v2__eyebrow\">Quick guide<\/span><h2>What to drink with each moment<\/h2><p>A clear map for better ordering: choose the bottle according to the pace of the meal, not just by color.<\/p><\/div>\n<div class=\"boka-bodega-v2__guide\"><article class=\"boka-bodega-v2__guide-card\"><h3>Aperitif<\/h3><p>Bubbles, vermouth, or vibrant whites to whet the appetite and set the table.<\/p><\/article><article class=\"boka-bodega-v2__guide-card\"><h3>Charcuterie and cheeses<\/h3><p>Structured whites, dry ros\u00e9s, and soft reds that do not overpower the dish.<\/p><\/article><article class=\"boka-bodega-v2__guide-card\"><h3>Fresh tapas<\/h3><p>Saline whites, ros\u00e9s, and sparkling wines for cold dishes, tomatoes, preserves, and mild fish.<\/p><\/article><article class=\"boka-bodega-v2__guide-card\"><h3>Brioches and hot dishes<\/h3><p>Fruity reds and full-bodied whites for fatty dishes, sauces, oven-cooked meals, and more intense bites.<\/p><\/article><\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2exp elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2exp\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2expc\" data-id=\"bdv2expc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv2expw elementor-widget elementor-widget-html\" data-id=\"bdv2expw\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"boka-bodega-v2 boka-bodega-v2__section\">\n<div class=\"boka-bodega-v2__inner boka-bodega-v2__experience\">\n<div class=\"boka-bodega-v2__panel\">\n<span class=\"boka-bodega-v2__eyebrow\">Selection criteria<\/span>\n<h2>Wines for lingering at the table<\/h2>\n<p>The final page can serve as a complete wine list, but the spirit is already defined: Mediterranean references, easy-to-explain service, and bottles that accompany the conversation.<\/p>\n<p>The selection is organized by style and use: aperitif, product, hot dishes, and dessert.<\/p>\n<\/div>\n<div aria-label=\"Wine cellar and interior of BOKA\" class=\"boka-bodega-v2__mosaic\">\n<img decoding=\"async\" alt=\"Wine wall at BOKA\" loading=\"lazy\" src=\"https:\/\/bokaibiza.com\/wp-content\/uploads\/2026\/05\/boka-wine-wall.jpg\"\/>\n<img decoding=\"async\" alt=\"Bar at BOKA with bottles\" loading=\"lazy\" src=\"https:\/\/bokaibiza.com\/wp-content\/uploads\/2026\/05\/boka-interior-barra.jpg\"\/>\n<img decoding=\"async\" alt=\"Showcase at BOKA\" loading=\"lazy\" src=\"https:\/\/bokaibiza.com\/wp-content\/uploads\/2026\/05\/boka-vitrina.jpg\"\/>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdv2final elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdv2final\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bdv2finalc\" data-id=\"bdv2finalc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdv2finalw elementor-widget elementor-widget-html\" data-id=\"bdv2finalw\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"boka-bodega-v2 boka-bodega-v2__final\">\n<div class=\"boka-bodega-v2__inner\">\n<h2>Would you like us to recommend a bottle?<\/h2>\n<p>Write to us on WhatsApp or call the BOKA team, and we will guide you based on the table, the moment, and what you feel like ordering.<\/p>\n<div class=\"boka-bodega-v2__actions\">\n<a class=\"boka-bodega-v2__btn\" href=\"https:\/\/wa.me\/34689597109\" rel=\"noopener\" target=\"_blank\">Ask for a recommendation on WhatsApp<\/a>\n<a class=\"boka-bodega-v2__btn boka-bodega-v2__btn--light\" href=\"tel:+34689597109\">Call +34 689 59 71 09<\/a>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Est. 1895 New York&#039;s Oldest Wine Bar &amp; Restaurant Cand\u00f3re Wine Bar Our Wine Bar Restaurant vulputate massa sit amet ravida haretra nuam enim mi obortis eset uctus enec accumsan&#8230;<\/p>\n","protected":false},"author":2,"featured_media":895,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-915","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine list | BOKA Ibiza<\/title>\n<meta name=\"description\" content=\"Explore BOKA Ibiza&#039;s wine list: wines by the glass, whites, reds, sparkling, rose, orange, fortified, sweet wines and vermouth to pair 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